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This
month’s featured producers are “Il” by
Mionetto from the Valdobbiadene region of Veneto in
Italy and Carl Graff from the Mosel-Saar-Ruwer
region of Germany. |
Carl
Graff
www.valckenberg.com
Mosel-Saar-Ruwer
The
Carl Graff estate was founded in 1860 and acquired by
P. J. Valckenberg in 1969. Carl Graff estate wines and
winery bottling’s are made exclusively from 100%
Riesling grapes grown in the steep vineyards of the Middle
Mosel, Saar and Ruwer valleys. In a joint venture with
the famous Dr. Loosen estate all Graff wines from the Ürziger
Würzgarten and Erdener Prälat site are made
entirely by winemaker Ernst Loosen out of Estate grown
fruit. The Mosel-Saar-Ruwer region (10.000 ha / 25.000
acres) with its steep south facing slopes and the stony
slate soil provides the perfect microclimate for the
Riesling grape.
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Graff
Piesporter Michelsberg Kabinett Riesling- 2002
$9.99
If
you like Bbq, this is the wine for you. The wine is
full of raspberry and cherry flowers and finishes with moderate
tannins and toasty vanilla oak. |
Graff
Piesporter Michelsberg Spatlese Riesling - 2002
$9.99
Slightly
sweet Piesporter with pear, apple, lemon, and subtle apricot
notes with focused acidity. Great with Pad Thai and spicy
Southwestern style pork chops. |
Graff
Piesporter Goldtropchen Spatlese Riesling - 2002
$14.99
A nice semi-sweet Riesling for summer. Granny Smith apple, apricot, Bosc
pear, and citrus characters dominate
the palate. Nicely balanced with good acidity. A great pairing with Szechuan
scallops or Tandoori
chicken. |
Graff
Wehlener Sonnenuhr Spatlese Riesling - 2002
$15.99
The
Wehlener Sonnenuhr is a little richer and fuller-bodied
than the Pies porter Goldtropchen Spatlese. Slightly
sweet with green apple, custard, pear, and apricot
notes with bright acidity. Try with curried halibut
or a spicy ceviche. |
Graff
Piesporter Michelsberg Auslese Riesling - 2002
$18.99
Rich
and medium-bodied Riesling that’s subtly
sweet. Apricot, pear, citrus, apple, and subtle
honey notes mark this German beauty. Made by
legendary German winemaker Ernst Loosen. Fantastic
with chicken with spicy mango chutney or Creole
crab cakes with spicy remoulade. |
Graff
Piesporter Michelsberg Auslese Riesling - 2002
$14.99
This delicious Riesling is sweet, but not cloying. Apricot, honey, pear,
and lemon are noticeable on the palate with a lingering finish. Try with
Vindaloo chicken or a summer fruit trifle. |
“il” by
Mionetto
www.mionettousa.com
www.ilsparkling.com
The
Mionetto winery, producer of Prosecco, is located in
the Veneto region of Italy . The Veneto is famous for
the Prosecco grape and the ancient city of Venice.
The
Prosecco zone, located in the Veneto , is comprised of
an area between the towns of Conegliano and Valdobbiadene.
This is the only place in the world where the Prosecco
grape grows.
In
the sunny hillsides just north of Venice lies Valdobbiadene:
a generous land of ancient traditions where time seems
to stand still and life proceeds at a peaceful rhythm.
A land where everything - wine cellars and vineyards,
taverns and ancient villas, churches and piazzas -
is authentic, romantic and marked by a tradition of
gracious hospitality and fine cuisine.
Valdobbiadene,
beloved by Trevisian and Venetian nobility of the past
for its mild climate and breathtaking scenery, today
is inextricably tied to its most famous product: wine
from the Prosecco grape.
The Mionetto family has been producing Prosecco wine in the very heart
of Valdobbiadene since 1887. Their great passion, dedication and skill
have made Mionetto one of the most appreciated wines in the world,
placing it at the top of special request lists in chic locations from
New York to London to Tokyo .
Sergio Mionetto, the master vintner and esteemed wine connoisseur,
personally oversees every step of the processing, from grape-picking
to bottling, thus ensuring the quality standards that have earned international
recognition, awards and accolades.
The Valdobbiadene winemaker's art is full of long-standing traditions
which the Mionetto Company has preserved, including the ancient custom
of using string-tied corks, a rustic characteristic of the Valdobbiadene
wines of the past lovingly maintained by Mionetto to this day.
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“il” Prosecco
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$9.99
Crisp
and dry sparkling wine from the Valdobbiadene region of Veneto.
Refreshing and lively with pear and citrus notes on the bouquet
with crisp apple and peach flavors. Great as an aperitif or
also makes
a great Bellini or Mimosa. For a different twist on the Mimosa
try using Volcano Blood Orange Juice
from Sicily. Delicious! |
“il” Rose
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$9.99
A
unique sparkling rose from the Valdobbiadene. It is dry,
but bright and lively with subtle cherry, raspberry,
and rose notes. Great by itself or with spicy grilled salmon. |
“il” Moscato
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$9.99
A
sweet and refreshing sparkler from the Valdobbiadene region
of Veneto. It is perfumed on the nose with
citrus and melon on the palate. A great switch from Asti
(it’s not as sweet). Try with a fresh fruit salad
or pavlova. |
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