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NV
Roederer Estate Brut, Anderson Valley
$19.99
A blend of only Pinot Noir and Chardonnay, aged on the lees for three
years before disgorgement, this sparkling wine ranks among California’s
best non-vintage styles. It boasts both the richness and toastiness of
an aged sparkling wine, without losing any of the finesse, elegance and
freshness of a young Champagne. Will work well with seafood – including
sushi – as well as with brunch foods the morning after Thanksgiving.
Also try it with your appetizers on the eve of Thanksgiving, it will
stand up to some fairly rich foods, even Turkey with gravy.
www.roedererestate.net
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2002
Chateau Morgues du Gres Rose, Costieres de Nimes
$11.99
A refreshing rose from the south of France, that you will enjoy not only
on its own but also as a compliment to your Turkey dinner. This is one
rose that has the guts and the depth to hold up to all of the fixings.
It’s made from a blend of grapes typical of the Rhone Valley, and
even the spice of the syrah and the mourverdre come through. If you are
familiar with dry roses, then you know the heights to which they can climb.
If you are new to dry roses, then this is a great place to start. |
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image not exact reprentation of wine describe) |
2001
Pierre Sparr Alsace One
$8.99
A unique blend of Pinot Blanc, Pinot Gris, Muscat, Riesling, and Gewurztraminer,
the Alsace One is nevertheless a classic Alsatian style wine. It offers
crisp acidity, just a hint of forward fruit and a light touch of sweetness
graced by floral, citric and peachy notes with a long, dry finish. This
graceful wine spends no time in wood, and can age beautifullu for 2 to
3 years if so desired. For the holidays coming up, this wine will match
perfectly with spicy foods as well as foods with a hint of sweetness
to them, such as Honey Baked Ham. Something new to try with your holiday
fare, for a very reasonable price.
www.alsace-wines.com
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2001
Chateau Mas Neuf, Costieres de Nimes
$9.99
Located right across the river from the southern vineyards of the Cotes
du Rhone, this wine is similar to that cousin in both grape varietals
and in taste. Composed primarily of Grenache, Syrah and Cinsault, this
is a great bottle of rich and peppery wine for a very low price. Truly
one of the great values around, this wine will surprise you with its
smooth, blackberry fruit combined with a hint of spice and a rustic,
earthy finish. Great with Turkey and all of the fixings.
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2001
Studert-Prum Graacher Himmelreich Riesling Spatlese
$16.99
From one of the greatest German vintages in over two decades, this Middle
Mosel Riesling is floral, perfumed and richly laced with hints of slate
and minerals. It has medium sweetness with powerful fruit and a long,
rich finish which cleanses your palate and leaves it ready for another
refreshing sip. This delightful wine will satisfy anyone’s sweet
tooth, while still pleasing those who enjoy a drier wine. It will work
well with well-spiced stuffing, cranberries, and even with pumpkin pie.
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2000
Lynmar Pinot Noir, Russian River
$17.99
A perfect match with Thanksgiving dinner, this Pinot Noir exhibits all
of the classic characteristics of the varietal – spice, richness,
length, cherry fruit and a noticeable weight sensation on the palate.
This Pinot is definitely fruit forward, with an underlying elegance and
voluptuous texture, it will combine extremely well with all of the traditional
fixings that grace your Thanksgiving table.
www.lynmarwinery.com
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2000
Camaraderie Cellars Cabernet Sauvignon, Washington
$23.99
A big, bold red for those who are neither faint of heart nor faint of
palate. It is a bit unusual for a Washington State Cabernet, as it shows
lots of thick, intense, but silky tannins, big, fat glycerin-rich fruit,
and a very well balanced finish. This wine could easily pair with a full
turkey dinner, as long as those drinking enjoy a big full-flavored red
with their food. Ideally, this Cabernet should lay down for a couple
of years, but it is showing very well right now.
www.camaraderiecellars.com
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