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May Gourmet Foods Specials |
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May's Featured Product Line |
 Kiwi Pineapple Jalapeno Fruit Spread 9 oz. Jar $6.50
When tropical breezes blow, the air is adrift with warmth and sweetness. Such is the inspiration for this spread: succulent kiwi, island pineapple and the fresh sizzle of jalapenos. Serve on fresh hot cornbread, top grilled polenta slices with pepper jack cheese and a dollop of fruit spread. Serve with grilled fish and caramelized onions. Stir into mashed avocado for a sweet twist on guacamole. Use as a condiment on seafood quesadillas. |
 Papaya Orange Habanero Preserve 9 oz. Jar $6.50
Silky papaya blends perfectly with tangy orange peel and a mild kick of habanero pepper. Mix with your favorite mustard for a gourmet sandwich spread or pretzel dip. Brush on grilled chicken or seafood. Glaze meatballs. Heat with sour cream and serve on sautéed shrimp and scallops.
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 Red Bell Pepper & Ancho Chili Jam 9 oz. Jar $6.99
This bold, yet mild jam is excellent on a smoked turkey or grilled chicken sandwich. Serve along side lamb, pork or poultry. Pour over cream cheese or warmed Brie for an outstanding appetizer. Top salmon mousse, or spread over meat loaf stuffed bell peppers and bake.
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 Spicy Apple Garlic Jam 9 oz. Jar $6.99
Crisp apples, fresh jalapeno and fresh garlic create this enlivened savory jam. Serve as a relish with chicken or lamb. Sear pork chops and finish under the broiler with a dollop of jam. Wrap with brie in puff pastry dough and bake. Serve with Stilton, Gorgonzola or sharp cheddar cheese and a crusty baguette.
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 Peach Chipotle Jam 9 oz. Jar $6.99
This robust jam blends delicate peach with smoky chipotle pepper for an amazing flavor treat. Serve with homemade cornbread. Brush on grilled chicken and buttered corn on the cob. Glaze ham, or serve over goat cheese with a hearty multi-grain cracker. Blend jam with cider vinegar and toss with mixed baby greens, sliced grilled chicken, strawberries and peaches for a delightful salad.
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 Strawberry Blueberry Jam 9 oz. Jar $6.99
Two old time favorites in one jar, this jam is rich, sweet and full of fruit. Stir into plain yogurt for a healthy snack. Top cheesecake for a decadent dessert. Reduce with cream to serve over baked or grilled salmon. Enjoy on morning toast or warm scones. Serve warm over Belgian waffles. A tea party favorite!
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 Blackberry Peach Jam 9 oz. Jar $6.99
A blend of vine-ripened blackberries and juicy summer peaches so delicious you'll eat it by the spoonful. Serve over French vanilla ice cream with shortbread wedges, or with ho buttered biscuits. Incorporate into your favorite crumb cake recipe. Blend with cider vinegar and toss into a fresh spinach and berry salad. This is sure to be a breakfast favorite.
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 Apricot Pineapple Tangerine Jam 9 oz. Jar $6.99
Apricot blossoms and warm spring mornings are the essence of this jam. Blend one jar of jam with one quart of softened French vanilla ice cream, pour into a graham cracker crust and freeze until firm. Mix with Dijon mustard and brush on grilled chicken or pork. Fill crepes with cream cheese and jam, sprinkle with slivered almonds for breakfast or dessert.
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 Chipotle Honey Lime Mustard Spread & Dip 10 oz. Jar $6.99
Smoky chipotle puree, grainy mustard, golden honey and a squeeze of fresh lime make this a spread with some serious excitement. Stir into fresh mashed avocado for a guacamole with a kick. Brush on your favorite cut of beef, grill, slice and serve in warm whole wheat tortillas with cubed Monterey jack cheese. A great dip for pretzels and corn chips.
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 Tangerine Habanero Mustard Spread & Dip 10 oz. Jar $6.99
A blending of tangerines and fiery habanero peppers for a culinary mustard creation. Blend into roasted red potatoes. Mix with olive oil for a pork marinade. Whisk with vinegar and oil, toss with arugula, orange slices and croutons. Stir into cooked brown rice, chopped chicken, celery, green onions and tangerine slices for a great side dish.
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|  Cranberry Shallot Relish 10 oz. Jar $6.99
Spread a tortilla with cream cheese and relish, layer red leaf lettuce and thinly sliced smoked turkey, roll and slice into pinwheels for an easy appetizer or picnic sandwiches. On thick sliced bread, layer turkey or chicken, sliced avocado and a generous serving of this relish. Top with Swiss cheese and broil until melted. Mix with chopped apples, walnuts, Gorgonzola cheese, celery, dried cranberries and mayonnaise to create a salad for any season. |
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